In Typhoid What Should We Eat

In typhoid what should we eat A perfect diet for typhoid fever is one which has small and frequent meals in it.

In typhoid what should we eat. This is necessary for the patient to recover quickly. Fluids while you are suffering from typhoid you must pay attention to having lots and lots of water. Some of the good calorie foods are boiled potatoes and bananas. Soft cooked vegetables mashed potatoes and fruits like apple banana and oranges.

There should also be enough fluids in the diet to keep up the water balance and electrolyte balance in the body. I had typhoid five times so i think i have good knowledge of how to handle it. Doctors generally recommend the healthy foods for typhoid below. Have small frequent meals.

Porridge soft rice baked potatoes are all good food items to add to a typhoid patient s diet. This is because during typhoid chances of losing a lot of weight are present and that s unhealthy what you d rather need to do is eat calorie foods that prevent the weight loss during typhoid. Meals should be easy digestible and not hard on the intestine. Foods that can be eaten during typhoid.

For vegetarians lentils legumes and cottage cheese meet the. Sufficient fluids like coconut water lassi fruit juices and glucose water. Calorie foods are no brainers when it comes to answering what to eat in typhoid. Make it a point to give the patient semi solid food since it is easy to digest.

They are easier to digest as compared to meat and can make up for protein deficiency in the body. A typhoid patient diet should include yogurt and eggs. Vegetarians can eat legumes and cottage. It therefore isn t a good idea to consume capsicum when you have typhoid to avoid causing troubles to your stomach.

Also you can have fluids in the form of fresh fruit juice coconut water barley water. A diet for a typhoid patient should be one that contains enough high calorie and high protein. Up the intake of carbohydrates. High intake of carbohydrates which are easily digestible like soft rice porridge and fruit custards.

The meal should contain foods that are high in protein soft bland easily digestible and low in fiber and fat as well.